GLUTEN FREE SPONGE/MADEIRA/CUPCAKE MIX

Sponge Cake Mix Recipe

1Kg Gluten Free Sponge Cake Mix, 7 x 60g eggs, 315ml water

1.        Preheat oven to 200 degrees (180 fan forced)

2.        Whisk for 5 minutes on fast

3.        Bake 30-40mins 200 degrees (180 fan forced)

Madeira Cake Mix Recipe

1Kg Gluten Free Cake Mix, 4 x 60g eggs, 315ml water, 75 grams margarine

1.        Preheat oven to 200 degrees (180 fan forced)

2.        Beat 2 minutes slow, 1 minute fast

3.        Bake 30-40mins 200 degrees (180 fan forced)

Cupcake Mix Recipe

1Kg Gluten Free Sponge Cake Mix, 6 x 60g eggs, 350ml water, 50 grams margarine

1.        Preheat oven to 200 degrees (180 fan forced)

2.        Beat for 2 minutes on medium

3.        Bake 20-24mins 200 degrees (180 fan forced)

*Baking times will vary between ovens

INGREDIENTS:

Sugar, potato starch, rice flour, raising agents (500, 450), emulsifiers (475, 471), modified starch (1442), thickeners (466, 407, 415), natural vanilla flavour, iodised salt