Recipe: Mix 1kg, Water 145ml, Melted Butter 188g.

Method: Pre heat oven at 160deg

Blend the ingredients together on slow speed for 2 min. Spread on standard baking tray and cover with silicon paper halfway through baking time, to avoid crusty top.

Bake time 20-30min depending on oven.

$9.95

Ingredients: Sugar, Wheat Flour, Dark Compound Chocolate (14%), Vegetable Fat, Vegetable Oil, Emulsifiers 322 Soy, 492, Cocoa Powder 7%, Milk Solids, Salt, Natural Flavour, Egg Powder, Raising Agents 450, 500

Allergens: Kosher and Halal Approved. Contains Gluten, Egg, Milk, Soy. May be present due to shared equipment: Egg, Sulphites.