Gluten Free Chocolate Brownie Mix 500g

Description
Specifications

ALLERGENS: MILK, SOY.

NUTRITION INFORMATION

(Dry Mix)
500g

Servings per package: 10
Serving size: 50g

	Ave Quantity per Serving	Ave Quantity per 100g
Energy	866 kJ	1730 kJ
	207 cal	414 cal
Protein	2.7 g	5.3 g
Gluten	0 g	0 g
Fat, total	4.5 g	8.9 g
- saturated	2.5 g	4.9 g
Carbohydrates	38 g	76 g
- sugars	29 g	58 g
Dietary Fibre	2.4 g	4.7 g
Sodium	20 mg	39 mg

INGREDIENTS: Sugar, Cocoa Powder (14%), Chocolate Chunks (10%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-Soy 476), Flavouring]. Chocolate Chips (8%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil, Emulsifiers (492, 322-Soy), Salt, Flavour], Rice Flour, Brown Rice Flour, Maize Starch, Modified Starch (1442), Skim Milk Powder, Vegetable Oil, Potato Starch, Stabiliser (415).

What you'll need:

500g Chocolate Lovers Chocolate
Brownie Baking Mix
3 Eggs (Size 6)
1/4 Cup Butter (Softened)

Get Baking!

Preheat oven to 180°C.
Place all of the ingredients into a mixing bowl.
Mix the ingredients on a low speed for 1 minute.
Scrape down the sides of the bowl, then mix again on a medium speed for 2 minutes.
Pour the mixture into a
20cm x 20cm lined baking tin.
Bake for 30-40 minutes (depending on how fudgy/firm you like your brownie).
Note: Allow to cool before cutting.