ICE POP CHOC BAR SILICONE MOULD
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees.
Make your Ice Cream pop.
Use with ice cream, juice or cake batter.
Includes 10 wooden pop sticks.
Each mould measures approximately 9.6cm high by 4.7cm wide.
Each silicone mould is packaged ready to sell with UPC barcode.