Application

Saf-instant Gold yeast is an instant dried yeast,  which has been specially developed for sweet  dough (5% or more sugar/weight of flour). Saf-instant is also available as Saf-Instant Red, recommended for lean or low sugar dough  (0-10% sugar/weight of flour).

Instructions for uses

Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.

Shelf life 2 years from date of production, unless special regulations apply. Precautions for use Saf-instant must be kept in a dry place away from heat.  • Once opened, the sachet must be used within  48 hours or stored in the fridge, sealed to ensure long shelf life.

• Saf-instant does not require rehydration before use. • Do not place Saf-instant in direct contact with ice  or iced water.