Saf-instant Gold yeast is an instant dried yeast, which has been specially developed for sweet dough (5% or more sugar/weight of flour). Saf-instant is also available as Saf-Instant Red, recommended for lean or low sugar dough (0-10% sugar/weight of flour).
Instructions for uses
Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.
Shelf life 2 years from date of production, unless special regulations apply. Precautions for use Saf-instant must be kept in a dry place away from heat. • Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed to ensure long shelf life.
• Saf-instant does not require rehydration before use. • Do not place Saf-instant in direct contact with ice or iced water.
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